Mix all pancake mix ingredients together
Store the mix in an airtight glass or plastic container in a cool, dry place for up to six months
Combine beaten egg, milk, and melted butter
Add pancake mix and mix until well combined
Heat a flat griddle or pan and add about 1 teaspoon butter
Spoon ¼ cup of batter onto the hot griddle
When bubbles appear on top of the pancakes, turn them over and cook for 1-2 minutes until golden brown on both sides
Serve with your favorite syrup and butter
