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Combine wet ingredients: sourdough starter, milk, eggs, honey, and melted butter
Add dry ingredients: flour, cornmeal, salt, and baking powder to the wet mixture
Mix until combined
Pour batter into an 8x8 or 9x9 inch pan or cupcake pans
Bake at 375°F for 25 minutes or until a toothpick comes out clean
Cool slightly before serving