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Preheat a pizza stone, or cast iron skillet, on 425 degrees.
When the oven is preheated, and the pans are scorching hot, take them out of the oven.
Oil pizza stone or cast iron skillet.
Pour sourdough pizza crust onto a pizza stone or cast iron skillet.
Slice tomatoes really thin and place them on the crust.
Drizzle the pizza with olive oil all over, including the edges, and sprinkle with salt.
Bake for 15 minutes.
Top with freshly shredded mozzarella and cheddar cheese, cooked and chopped bacon, eggs (raw cracked on top), salt, freshly cracked black pepper, and green onions.
Bake for 10 minutes until eggs set.