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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Thai Chilli Jam

1.0

10 large dried red chillies

6 fresh long red chillies

1 red onion, roughly chopped

5 garlic cloves, roughly chopped

1 stalk lemongrass, bruised, trimmed, pale part coarsely chopped

2 tbsp chopped fresh ginger

¼ cup vegetable oil

⅔ cup brown sugar

2 tbsp tamarind concentrate

2 tbsp fish sauce

Soak dried chillies in boiling water for 10-15 minutes until soft; then squeeze out excess water and process in a food processor with fresh chilli, onion, garlic, lemongrass, and ginger to a medium coarse paste.
Heat oil in a wok, add the chilli mixture and cook for 10 minutes. Add sugar, tamarind, and water. Cook for 15 minutes until dark and jammy.
Stir in fish sauce, cool slightly, and transfer to a sterilised jar.
Store in the fridge and use within one month.

Course🧅Condiment

Diets🌾Gluten-free...

Category🧂Condiment

Cuisine🇹🇭Thai

Occasions🥢Asian Cuisine📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 108 weeks ago

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