In a bowl, mix the beef, parsley, green onion, egg, paprika, dry mint, sumac, garlic powder, and salt until fully combined.
Wet one rice paper sheet and lay it flat on a clean surface.
Spread a thin layer of the beef mixture onto half of the rice paper, making sure to spread it all the way to the edges.
Roll tightly, then wrap it again in a second wet rice paper sheet to double roll it.
Dip the roll into sesame seeds, coating the outside.
Using scissors, cut into small bite-size pieces.
Air fry until golden brown and super crispy.
Optional for serving: Drizzle with silan and tahini before serving.
