Cooked - Valentino's Beer Cheese Sauce

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Valentino's Beer Cheese Sauce

1.0

¾ teaspoon chicken bouillon

¼ teaspoon granulated garlic

⅓ teaspoon white pepper

⅓ teaspoon black pepper

¾ teaspoon salt

½ cup diced green bell pepper

½ cup diced carrot

½ cup diced celery

½ cup diced onion

1 ¼ cups water

¼ pound butter

¾ cup flour

1 pint milk

1 cup beer

1 pound Velveeta cheese

Finely grind all vegetables in a food processor.
Melt cheese in a double boiler.
In a second pot, melt butter. Remove from heat and add flour to make roux. Mix well until moisture is absorbed.
To a third pot, add water and vegetables. Boil for 15 minutes.
Add milk, boullion, and spices to the water/vegetable mixture. Insert into double boiler. Heat to 160 F.
Add roux. Stir thoroughly with wire whip.
Add beer. Stir.
Add melted cheese. Stir thoroughly and remove from heat. IMPORTANT: Never heat above 160 F.

Course🍯Sauce

Diets🥕Vegetarian...

Category🥫Sauce

Cuisine🇺🇸American

Occasions📆Everyday🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 112 weeks ago

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