Cooked - Bibim Mandu (Korean dumpling salad)

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Bibim Mandu (Korean dumpling salad)

1.0

8 Bibigo Beef & Vegetable Mandu

⅔ cup packed green cabbage, finely julienned

⅓ cup red cabbage, finely julienned

⅓ cup carrot, finely julienned

⅔ cup cucumber, finely julienned

5 perilla leaves, chiffonade

1 handful soybean sprouts, blanched

2 tbsp go-chu-jang

2 tbsp unseasoned rice vinegar

1 tbsp soy sauce

1 tbsp sugar

1 tbsp maesil syrup (Korean plum extract)

2 cloves garlic, finely minced

2 tsp sesame seeds

½ tsp gochugaru

Stir together all dressing ingredients in a small bowl and set aside.
Bring a small pot of water to a boil. Add the soybean sprouts and cook uncovered for 2 minutes. Rinse with cold water, drain well, and set aside.
Prepare the remaining vegetables.
Pan fry or deep fry Bibigo Mandu according to package directions.
Mix all the prepared vegetables in a large serving bowl and top with fried Mandu. Pour dressing over the salad and toss to coat.
Enjoy immediately.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇰🇷Korean

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 103 weeks ago

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