Preheat oven to 350°F (175°C). <
P id=”instruction-step-2″>2. Grease muffin tin very well.
P id=”instruction-step-3″>3. Whisk eggs and cottage cheese together (blend if smoother texture desired).
P id=”instruction-step-4″>4. Pour mixture into muffin cups, filling ¾ full.
P id=”instruction-step-5″>5. Bake 18–22 minutes until set and lightly golden.
Id=”instruction-step-6″>6. Cool 5 minutes before removing from tin.
