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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Life Changing 10-minute Tuna Salad

4.0

2 Cans or Jars Tuna (packed in either oil or water)

6 Cornichons (chopped; or substitute two dill pickles)

2 Stalks Celery (diced)

½ Red Onion (finely chopped)

3 Tablespoons Fresh Dill (or 2 tablespoons of dried dill)

2 Green Onions (finely chopped)

1 Lemon (zested and juiced)

½ Cup Mayonnaise or Greek Yogurt

2 Teaspoons Dijon Mustard

2 Tablespoons Pickle Juice (saved from the cornichons or pickles)

Sea Salt (to taste)

Black Pepper (to taste)

To make this easy tuna salad, start by draining the liquid from your can or jar of tuna.
Add the tuna to a bowl and use a fork to mash the tuna finely.
Finally, add your remaining ingredients to the bowl and toss to combine! Serve right away, or store any leftovers in an airtight container, in the fridge, for up to three days.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 112 weeks ago

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