Cooked - One-pan Chicken Thighs With Orzo, Sun-dried Tomatoes, & Burrata

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Home Pricing Community My Recipes

One-pan Chicken Thighs With Orzo, Sun-dried Tomatoes, & Burrata

1.0

4 bone-in, skin-on chicken thighs

1 tbsp fresh rosemary, finely chopped

1 ½ tsp kosher salt

1 tsp garlic powder

Black pepper

2 tbsp olive oil

1 shallot, finely chopped

3 cloves garlic, finely chopped

¼ cup sun-dried tomatoes (in oil), cut in strips

½ pound orzo

⅓ cup white wine

3 - 3 ½ cups chicken broth

½ cup grated parmigiano

1 small burrata

Fresh basil

Season chicken thighs with rosemary, salt, garlic powder, and black pepper.
Heat olive oil in a pan and sear the chicken thighs until browned.
Add shallot, garlic, and sun-dried tomatoes to the pan.
Stir in orzo, white wine, and chicken broth.
Simmer until orzo is cooked and chicken is tender.
Stir in grated parmigiano and top with burrata.
Garnish with fresh basil before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 110 weeks ago

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