The Best White Chocolate Chip Cookies
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Preheat oven to 350° and line an baking sheet with parchment paper, set aside.
In bowl of stand mixer cream together butter and both sugars for 2 minutes in medium speed.
Turn speed to low and add in eggs and vanilla. Turn mixer back up to medium and beat until smooth, about 20 seconds.
Turn mixer back to low and add in salt, baking soda, baking powder and flour, mixing until just combined.
Fold in white chocolate chunks.
Form dough into heaping tablespoon sized balls (I used a 2 Tbsp cookie scoop), placing 2 inches apart on baking sheet.
Bake for 8-10 minutes until golden around edges. Don’t over-bake.
Allow to cool on baking sheet for 3-5 minutes before transferring to wire rack to finish cooling.