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nickyrenee42
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Microwave the cauliflower rice according to the package directions, only shave off a few minutes of cook time since you will be further cooking it in a pan.
Meanwhile, melt about 1 tbsp of butter in a sauté pan on your stove set to medium heat.
Add the mostly cooked cauliflower rice to the pan and stir it all up with the butter, tossing it for a few minutes. Season the rice to your taste (I use about ½ tsp of garlic powder and little salt and pepper).
Add the milk, cheddar cheese and cream cheese to the pan and lower the heat to medium-low; mix everything together until it's melted and well incorporated.