Cooked - Slow Cooker Chunky Beef Chili With Sweet Potatoes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Chunky Beef Chili With Sweet Potatoes

8.0

2 lbs. Boneless Beef Chuck or Round Roast, well-trimmed and cut into 1-inch cubes

1 Tbsp. olive oil or other cooking fat of choice, for optional browning of meat

1 medium yellow onion, diced

1 green bell pepper, diced

6 garlic cloves, peeled and minced

2 medium sweet potatoes, peeled and cut into ½-inch cubes (about 3 cups)

1 (4-ounce) can diced green chilies

2 Tbsp. chili powder

1 Tbsp. ground cumin

1 tsp. salt, plus more to taste

½ tsp. black pepper

2 (28-ounce) cans fire-roasted diced tomatoes, undrained

3 ounces no-salt-added tomato paste (½ of a 6-ounce can)

1 cup low-sodium beef broth

If browning the meat (this step is optional but recommended), heat olive oil in a large skillet or Dutch oven set over medium to medium-high heat. Add beef cubes and cook 2-3 minutes. Carefully flip each piece using a tong or spatula and continue the process until the meat is browned on all sides. Transfer to the slow cooker.
Combine all ingredients (beef through broth) in a slow cooker set on low.
Cook for 8 hours on low or until beef is tender.
Season with additional salt and pepper as needed. Serve with desired toppings.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 8h

Created 83 weeks ago

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