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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Healthy Tuna Salad

4.0

3 5-ounce cans solid water-packed tuna (well drained)

½ cup (50g) finely diced green onion

¾ cup (75g) finely diced red cabbage

¾ cup (100g) minced carrot (food processor or box grater works great)

¾ cup (100g) finely diced red bell pepper

1 teaspoon celery seed

2 teaspoons soy sauce

½ cup (120g) light mayonnaise

½ cup (120g) greek yogurt (plus more as needed)

Salt and pepper (to taste)

Drain the tuna cans of their water as much as possible.
Place the tuna, green onion, cabbage, carrot, and bell pepper into a large bowl and thoroughly mix in the celery seed and soy sauce. Let sit for 10 minutes before adding the mayo and Greek yogurt.
Add the yogurt and mayonnaise and mix well. Season with salt and pepper to taste. Cover with plastic wrap and refrigerate overnight.
The next day, strain the tuna of all the accumulated water. Add more mayo/yogurt as required and serve. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 46 weeks ago

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