Cooked - Apple Cinnamon Cottage Cheese Mug Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Apple Cinnamon Cottage Cheese Mug Cake

1.0

¼ cup cottage cheese, blended smooth (60 ml | 55 g)

1 large egg (≈50 ml | 55 g without shell)

2 tbsp oat flour (30 ml | 15 g) or almond flour for lower carbs (14 g)

2 tbsp finely diced apple (30 ml | 25 g)

1 tsp honey or maple syrup optional (5 ml | 7 g honey | 6 g maple syrup)

½ tsp cinnamon (1 g)

¼ tsp baking powder (1 g)

Pinch of nutmeg (0.5 g)

Pinch of salt (0.5 g)

2 tbsp Greek yogurt optional topping (30 ml | 30 g)

½ tsp maple syrup optional topping (3 g)

Cinnamon sprinkle optional topping (0.5 g)

Blend cottage cheese until smooth. In a microwave-safe mug, whisk cottage cheese and egg together with honey or maple syrup if using, until creamy.
Stir in oat flour or almond flour, baking powder, cinnamon, nutmeg, and salt. Mix gently until smooth. Fold in diced apple pieces.
Microwave 60–90 seconds until fluffy and set in the center. Do not overcook.
Rest 1–2 minutes, add Greek yogurt if using, drizzle maple syrup, and sprinkle a touch of cinnamon.

Course🍰Dessert

Diets🥕Vegetarian...

Category☕Mug Cake

Cuisine🇺🇸American

Occasions📆Everyday🍬Quick Treat

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

Created 25 weeks ago

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