Taco bowl: Cook 100g ground beef, combine with 50g black beans, 40g corn salsa, 80g steamed rice, 60g chopped broccoli, top with 20g Bolthouse ranch dressing and hot sauce
Hamburger bowl: Cook 100g ground beef, combine with 50g pickles, 50g chopped onion, 100g boiled potatoes chopped, 70g shredded cabbage, 15g shredded cheddar cheese, and Bolthouse dressing
Sweet potato bowl: Cook 100g ground beef, combine with 100g baked sweet potato, 100g steamed broccoli, top with 20g sugar free bbq sauce and hot sauce
