Cooked - Soy Braised Burdock Root

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Soy Braised Burdock Root

2.0

300 grams Burdock (Peeled and sliced to desired shape)

3 cups Water

1 tbsp Vinegar

2 tbsp Oil

4 tbsp Soy Sauce

1 tbsp Korean Cooking Wine

½ tbsp Garlic (Minced)

2 tbsp Brown Sugar

1 tbsp Plum Extract (Optional)

1 cup Dashi Stock or Water

1 tbsp Corn Syrup or Brown Sugar

1 tbsp Sesame Oil

1 tbsp Sesame Seeds

Peel, wash, and chop the burdock into your desired shape.
Soak it in water and vinegar to prevent discoloration for about 10 minutes. Drain if ready to cook.
On high heat, add oil and burdock. Saute it for 3 minutes.
Add soy sauce, cooking wine, garlic, brown sugar, and plum extract, and cook for another minute or two. Mix thoroughly to distribute the sauce.
Add dashi stock or water and let it simmer until reduced.
Once the liquid is absorbed by the burdock, add corn syrup or brown sugar, sesame oil, and sesame seeds. Mix thoroughly.
Cook for another 2 minutes and enjoy!

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇯🇵Japanese

Occasions🥢Asian Cuisine📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 4 weeks ago

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