Sort ingredients
elhr77
QR Code
Listen
Pdf
Put all ingredients in a mini chopper/processor and pulse a few times to incorporate.
Give the dough a stir and start to roll the mixture (with your hands) into 1 tbsp sized balls.
It should make about 8. If the dough is too crumbly add a few drops of water.
Eat right away or store in an airtight container at room temp for 3-4 days.
For longer storage, store in an airtight container in the fridge for 1-2 weeks or in the freezer for 2-3 months.