One-pan Roasted Sausages With Potatoes, Peppers & Onions
  1. Prep oven: Preheat oven to 200°C / 400°F. Line a large baking tray with parchment.

  2. Season veggies: In a bowl, toss potatoes, peppers, and onion with olive oil, garlic, paprika, Italian seasoning, salt & pepper. Spread evenly on the tray.

  3. Add sausages: Place sausages on top (whole or cut into chunks).

  4. Roast: Bake for 35–40 minutes, flipping sausages halfway, until potatoes are golden and sausages are cooked through.

  5. Finish: Garnish with fresh parsley and serve hot.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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