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laramouse
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Add humous to a bowl.
Followed by chives.
Add the flour and baking powder
Mix together with a table knife
Pull the dough into a sort of ball with your hands. It should be soft but not sticky.
Pat it onto a well floured surface into a cuboid sausage about 2.5cm thick. Cut into 4
Cook on a tray in the middle of the oven at 200°c fan for 10mins. Until golden brown.