Cooked - Slow Cooker Boston Baked Beans

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Boston Baked Beans

8.0

1 pound dried beans ((navy beans,Great Northern, pinto, etc.))

1 medium onion (diced)

⅓ cup brown sugar

⅓ cup molasses

¼ cup ketchup or tomato sauce

2 tablespoons yellow mustard

1 tablespoon smoked paprika

1 tablespoon Worcestershire sauce (Omit if you're looking to make vegan)

1 tablespoon white balsamic vinegar (or cider vinegar)

Salt and pepper to taste

Rinse and sort dried beans then place in slow cooker covered with 2 inches of water and let soak overnight.
In the morning, drain the beans then add back to the slow cooker along with all remaining ingredients.
Add 2 ½ cups fresh water plus a good pinch of salt and pepper.
Cook on Low for 8 hours or High for 4 hours.
Check for seasoning before serving.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🫘Beans

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 8h

Created 39 weeks ago

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