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Preheat oven to 350F
Cut sandwich bread into small cubes (I like to cut using kitchen scissors to make things easier)
Whisk together eggs, milk, cinnamon, and vanilla in small bowl
Add cubed bread to muffin pan cups (see notes on non-stick spray) followed by about 2 tbsp of French toast mixture for each cup
Add fruit like blueberries or finely diced strawberries into each cup
Bake for 15-18 minutes until golden (see note on toothpick test)
Let cool and enjoy!
Serve with maple syrup for dipping and added sweetness.