10-minute Thai Beef Salad
https://www.taste.com.au/recipes/10-minute-thai-beef-salad/Rp8jYCCl?r=recipes%2Fdm1703x6Scan to open on your phone
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Combine oil and soy sauce in a bowl. Rub all over beef. Heat a chargrill pan over medium-high heat. Add beef. Cook for 2 minutes each side or until coked to your liking. Transfer to a plate. Rest 2 minutes. Thinly slice.
Meanwhile, place noodles in a heatproof bowl. Cover with boiling water. Stand for 3 minutes or until tender. Drain. Refresh under cold water. Drain well.
Combine beef, noodles, tomato, salad leaves, cucumber and vinaigrette on a large serving platter. Sprinkle with mint, peanuts and chilli. Serve.