Broiled Yogurt-marinated Chicken And Chickpeas
  1. Preheat broiler on high with a rack 8 inches below element.

  2. Stir together yogurt, lime zest, 2 tablespoons lime juice, and 2 teaspoons ras el hanout; season with salt and pepper.

  3. Season chicken; add to yogurt mixture. Let stand 20 minutes.

  4. On a rimmed baking sheet, toss carrots with 2 tablespoons oil; season. Broil 5 minutes.

  5. Toss chickpeas with 1 tablespoon oil and remaining 1 teaspoon ras el hanout; season. Add to sheet along with chicken.

  6. Broil, flipping chicken once, until just cooked through and carrots are tender, 8 to 10 minutes a side.

  7. Toss onion with remaining 2 tablespoons lime juice and 1 tablespoon oil; season.

  8. Stir a handful of cilantro into couscous.

  9. Serve chicken, chickpeas, and carrots over couscous with pickled onion, yogurt, more cilantro, and a drizzle of oil.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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