Sort ingredients
yummycrafter
QR Code
Listen
Pdf
Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
In a mixing bowl, combine melted butter, granulated sugar, and eggs. Mix well until smooth.
Add flour, cocoa powder, vanilla extract, and salt to the wet ingredients. Mix until combined and stir in the chocolate chips.
Spread half of the brownie batter into the prepared baking pan.
In another bowl, prepare the cookie dough filling by creaming softened butter, brown sugar, and granulated sugar. Add vanilla and mix.
Slowly mix in heat-treated flour and mini chocolate chips until fully combined.
Drop spoonfuls of the cookie dough on top of the brownie layer, then pour the remaining brownie batter over the cookie dough.
Bake for 20-25 minutes or until a toothpick comes out with moist crumbs.
Allow to cool before cutting into squares and serving.