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Line a baking sheet with parchment paper and set aside.
In a microwave-safe bowl, melt the vegan chocolate in 30-second intervals, stirring between each interval, until smooth.
If using, stir in the peanut butter until fully incorporated.
Add the peanuts to the melted vegan chocolate and mix well until evenly coated.
Scoop about 1 tablespoon of the mixture onto the prepared baking sheet, forming small clusters. Repeat until all the mixture is used.
Refrigerate for at least 30 minutes, or until the vegan chocolate is fully hardened.
Once set, enjoy immediately or store in an airtight container in the refrigerator.