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Preheat oven to 400 degrees. Spray a 9 x 13 baking pan with non stick spray.
In small bowl combine spice rub. Sprinkle over chicken. Add chicken to baking dish and place cut potatoes around the chicken.
Heat medium skillet to medium high. Add butter and onion. Saute until onion is soft. Add garlic and cook for another minute.
Sprinkle flour over butter, onion and garlic. Continue to cook for 1 minute until no dry flour is visible.
Add wine and simmer for 1 minute until thick. Add chicken stock, cream, thyme, salt and pepper. Simmer until thick, about 2-3 minutes. Taste. More salt? More pepper?
Pour sauce around chicken in baking dish leaving the tops of the chicken exposed so they brown up in the oven.
Bake uncovered for 40 minutes or until potatoes are tender and chicken is cooked through and 165 degrees internally.
Serve with fresh steamed veggies such as broccoli or carrots. Spoon sauce over chicken and potatoes.