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Preheat oven to 350°F (175°C) and grease a 9×13-inch pan with butter or nonstick spray.
Combine cake mix, milk, oil, and eggs in a large bowl. Mix until smooth and glossy.
In another bowl, beat cream cheese, melted butter, and peanut butter. Gradually add powdered sugar until creamy and thick.
Pour cake batter into prepared pan. Sprinkle half of the candies and chips over it.
Drop spoonfuls of the cream cheese mixture on top do not spread. Sprinkle remaining candies over the surface.
Bake for 45–50 minutes, until edges are set and the center remains slightly gooey.
Cool for 30 minutes before slicing. Serve warm for molten texture or chilled for a fudgy version.