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Pour the warm water (110 degrees Fahrenheit) into a bowl.
Add 2 teaspoons of active dry yeast and 1 tablespoon of sugar, stir and let it sit for 10 minutes until bubbly.
Add 2 tablespoons of oil and a pinch of salt to the yeast mixture.
Add 3 cups of bread flour and mix on the stir setting for about 5 minutes, until the dough comes together.
If the dough is too sticky, add an additional ¼ cup of flour.
Knead the dough for 1 more minute on the mixer.
Spray the bowl with oil, cover with plastic wrap, and let rise for 90 minutes.
Punch down the dough and divide it in half to make two pizzas or one thicker crust pizza.
Shape the dough into balls, place on a cookie sheet, cover with plastic wrap, and let rise again.