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Set your Blackstone griddle on medium-high heat. Drizzle and spread 2 tablespoons of olive oil on the griddle top with the back of a spatula.
Add minced garlic and kielbasa sausage to the hot griddle, stirring until the meat is cooked.
Add the tortellini and cherry tomatoes to the griddle. Drizzle the remaining olive oil and sprinkle the salt on top. Mix together.
Add spinach, roasted red bell pepper, Italian dressing, and sprinkle the oregano. Cook until the tortellini is fully heated through and the spinach is slightly wilted.
Remove the mixture from the griddle and transfer to a serving pan. Sprinkle Parmesan cheese on top and serve.