Cooked - Shrimp And Corn Fritters

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Shrimp And Corn Fritters

4.0

¾ cup sour cream

3 tablespoons lemon juice

1¼ teaspoons kosher salt, divided, plus more to taste

¾ cup corn flour, such as Bob's Red Mill

½ teaspoon baking powder

½ teaspoon Old Bay seasoning

1 large egg

1 cup buttermilk

4 scallions, thinly sliced

1 red or green jalapeño, seeded, finely chopped

½ pound small shrimp, peeled, deveined, coarsely chopped

1½ cups fresh corn kernels (from about 2 ears of corn)

¾ cup grated cheddar (about 3 ounces)

Grapeseed or canola oil (for frying)

Lemon wedges (for serving)

Whisk together sour cream, lemon juice, and ¼ tsp. salt; set aside for serving.
Whisk flour, baking powder, Old Bay seasoning, and ½ tsp. salt in a large bowl. Whisk egg and buttermilk in a medium bowl, then add to dry ingredients and stir to combine. Stir in scallions, jalapeño, shrimp, corn, and cheese.
Heat 2 Tbsp. oil in a large skillet over medium. Working in batches and adding more oil in between, drop ¼-cupfuls corn mixture into skillet, flattening slightly, and cook until golden and crisp, about 4 minutes per side. Transfer fritters to paper towels to drain; season with salt and serve immediately with sour cream sauce and lemon wedges alongside.

Course🍤Appetizer

Diets🥩Carnivore...

Category🧇Fritters

Cuisine🇺🇸American

Occasions🧺PicnicsSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 55 weeks ago

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