Cooked - Black Bean And Corn Salad

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Black Bean And Corn Salad

https://www.loveandlemons.com/black-bean-and-corn-salad/

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4.0

¼ cup fresh lime juice

3 tablespoons avocado oil

1 small garlic clove (grated)

½ teaspoon ground cumin

¾ teaspoon sea salt

Freshly ground black pepper

1½ cups cooked black beans (drained and rinsed)

Kernels from 2 ears fresh corn (left raw, about 1½ cups)

1 red bell pepper (stemmed, seeded, and diced)

½ cup chopped fresh cilantro (plus more cilantro leaves for garnish)

½ to 1 jalapeño pepper (seeded and diced, or 1 serrano, sliced)

⅓ cup diced red onion

3 tablespoons Cotija cheese

1 ripe but firm avocado (pitted and diced)

2 tablespoons toasted pepitas (optional)

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In a large mixing bowl, whisk together the lime juice, avocado oil, garlic, cumin, salt, and several grinds of pepper.
Add the black beans, corn, red pepper, cilantro, jalapeño, and red onion and toss to coat.
Fold in the cheese and avocado and season to taste. Sprinkle with cilantro leaves and toasted pepitas, if desired.

Created 21 weeks ago

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