Cooked - Good Day Breakfast Cookies

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Good Day Breakfast Cookies

1.0

1 cup buckwheat flour

¾ cup almond flour (or grind whole almonds in food processor)

¼ cup chia seeds*

¼ cup goji berries or dried cranberries (soak in boiling water for 10 minutes to plump them up, discard water)

½ cup shredded coconut

2 tbsp ground cinnamon

1 cup rolled oats

½ cup sunflower seeds

2 eggs, whisked (egg-free option see below)*

¾ cup melted coconut oil

¼ - ⅓ dark cup maple syrup

2 tbsp (30 mL) blackstrap molasses

1 tsp (5 mL) pure vanilla extract

½ cup dark chocolate chips (optional, but highly recommended)

Preheat oven to 350F (180C). Grease a baking sheet with coconut oil or line with parchment paper.
Combine all the dry ingredients in a large bowl. Combine all the wet ingredients in a large bowl. Pour the wet into the dry and stir until well combined but do not over stir.
Place by large spoonfuls onto the baking sheet and bake for 12-14 minutes.
Recipe Tip: If you have trouble digesting oats or you are looking for a change, you can make this with 1 cup (250 mL) of quinoa flakes instead of oats.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 88 weeks ago

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