Lemon Garlic Chicken With Creamy Bowtie Pasta
  1. Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-7 minutes per side, or until golden brown and cooked through (internal temperature of 165°F/74°C).

  2. Squeeze the juice of 1 lemon over the chicken, remove it from the skillet, and set aside.

  3. Pour in the heavy cream, stirring to combine. Bring to a gentle simmer.

  4. Stir in the Parmesan cheese and lemon zest, mixing until the cheese is melted and the sauce thickens slightly.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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