Sort ingredients
ntbjokne
QR Code
Listen
Pdf
Wash and drain rice 2-3 times or until the water runs almost clear.
Rice Cooker Cooking MethodAdd washed and drained rice to rice cooker with 2 ¼ cups chicken broth and all remaining ingredients. Stir together until evenly combined. Cook according to your rice cooker instructions.
Stove Top Cooking MethodOn medium heat in a medium sized sauce pot add the olive oil and rice.Sauté over medium heat until it starts to toast lightly. Stir in 2 ½ cups chicken broth and all remaining ingredients. Bring to a boil.Once boiling, lower the heat to low and simmer for 15 minutes with the lid on.Remove from the heat and set aside. Do not remove the lid of the pot, allow the rice to steam for 15 minutes with the lid on.Remove the lid and use a fork or rice paddle to fluff the rice.
Serve and enjoy!