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Mix the pineapple juice, brown sugar, bourbon, and soy sauce in a bowl until sugar dissolves.
Add the salt, pepper and garlic powder. Stir and mix well.
In a baking dish, set the filets and pour the marinade mix on the fish. Tumble the filets a little.
Let the fish sit in the marinade for two hours. Refrigerate the dish so it doesn’t go bad.
Take the dish out after two hours and pour the olive oil and start grilling the marinated filets on the stove. You can also fry to your liking on medium heat.
Keep brushing the marinade mixture on the filets as they cook through. Each side needs 5 to 7 minutes to cook well.
Take it off the heat and serve with rice and Longhorn brussel sprouts.