Mix up the spicy chipotle marinade and marinate the chicken
Grill the chicken and corn
Rinse the butter beans and garbanzo beans
Add the chopped red onion, cherry tomatoes, and diced bell peppers
Add the chopped cilantro and sliced corn
Chop the grilled chicken and add it to the salad
Add the avocados
Make the creamy chipotle vinaigrette with lime juice, oil, chipotle, cumin, and mayo
Toss the salad in the dressing
