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uberjonas
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Preheat your grill to high OR preheat your oven to 425 degrees.
In a large bowl add all ingredients and toss to combine and equally coat in oil and seasoning.
Layout 4 16-inch long pieces of foil and divide the mixture equally and put into the middle of each piece of foil.
Wrap up the foil so that there are no holes. If you have super thin foil or there is too much to adequately close the pouch tear off another piece of foil and double wrap your packet.
If cooking on the grill add the packets to the grill and cook for about 15 minutes, flipping the packet halfway through cooking.
Remove one packet and test the potatoes for doneness. If done remove all packets, if not fully cooked add back to the grill until done.
If cooking in the oven add your packets to a large baking sheet and cook for about 15-20 minutes at 425 degrees or until everything is fully cooked in the packet.
Once cooked sprinkle the contents of the packet with a little fresh parsley and a squeeze of fresh lemon if desired.