Super Simple Fried Rice

1 Tablespoon of oil

1 Cup of cooked rice

2 eggs, whisked and fried and chopped or scrambled

1 onion, finely diced

1 cup of vegetables (corn, carrot, capsicum, mushroom, zucchini, peas, anything you have)

1 Cup of meat (4 slices of ham diced, 1 to 2 sausages diced, or some leftover roast, shredded)

2 Tablespoons soy sauce (or tamari sauce if gluten free)

Scramble or fry the eggs if you haven’t already and set them aside.
Put a pan on medium heat and add the oil.
Add the vegetables and lightly fry for 2 minutes or until golden.
Add the meat and rice. Fry, flipping the food occasionally with a spatula so as not to burn anything.
After 3 to 5 minutes, add the soy sauce, mix through and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Fried Rice

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m