Bring a large pot of salted water to a boil and cook noodles according to package instructions.
Meanwhile, heat a sauce pan or skillet with 1 tablespoon of the sesame oil.
Add in the minced garlic and grated ginger and saute for just 2-3 minutes.
Add in all remaining ingredients and whisk to combine.
Remove from heat.
When the noodles are done, combine with the sauce, then top with the chives, red pepper flakes and sesame seeds. Enjoy!
