Quick One-pot Vegan Black Bean Soup
  1. Heat olive oil in a large pot over medium-high heat.

  2. Sauté onion, carrots, celery, and garlic for 5 minutes.

  3. Add chili powder, cumin, and black pepper. Cook 1 minute.

  4. Stir in broth, 2 cans beans, and corn. Bring to boil.

  5. Blend remaining 2 cans beans with tomatoes until smooth.

  6. Stir into soup, reduce heat, and simmer 15 minutes.

  7. Serve hot with toppings like avocado, lime, or cilantro.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 30m

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