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In a saucepan, melt ½ cup butter.
Add the brown sugar. Bring to a boil and lower heat to medium-low. Boil for 2 minutes, stirring constantly.
Add the milk and bring back to a boil, stirring constantly.
Remove the pan from the heat and let the mixture cool to lukewarm.
Gradually add sifted confectioners' sugar while beating until thick enough to spread. If it's too thick, add a little hot water.