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Combine six parts light soy sauce, two parts oyster sauce, one part chowzing rice wine, one part dark soy sauce, one part sugar, and no. 5 white pepper in a container.
Shake the mixture well to combine all the ingredients.
This master sauce can be used for basic fried rice or noodle stir fry.
Incorporate the sauce into the rice and finish with a sprinkle of MSG and a drizzle of sesame oil.