Cooked - Crab Roll With Seaweed Spiced Mayo

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crab Roll With Seaweed Spiced Mayo

4.0

200g MSC white and brown crab meat

2-4 tbsp mayonnaise

1 shallot, finely diced

1 tsp finely chopped chives

Zest and juice of 1 lemon

1 tsp smoked paprika

½ tsp seaweed flakes

½ tsp celery salt

½ tsp of ground white pepper

Pinch of ground nutmeg

Pinch of ground ginger

Pinch of Cayenne

Handful of samphire or foraged sea vegetables

1 red onion, thinly sliced

1 carrot, peeled and thinly sliced

½ bulb of fennel, thinly sliced

100ml cider vinegar

2 tbsp caster sugar

2 cloves of garlic

Pinch of chilli flakes

Pinch of sea salt

4 brioche rolls

Spring onions and chive flowers to garnish

Lemon salt [make by blitzing 2 tbsp sea salt flakes with the zest from 2 lemons]

Start by mixing your picked crab meat with mayo, shallot, chive and lemon. Season with the spice blend and keep tasting to get the balance of flavour you enjoy. Taste the crab and add a little more of the spices bit-by-bit, until you have the desired profile you enjoy.
Next pickle your vegetables by simply covering in a hot pickling solution of vinegar, sugar, garlic, chilli and salt. Allow the veg to soften and cool for 30-45 mins then strain and keep in a sealed container in the fridge.
Warm and bar-mark your bread rolls on the grill. Slice the rolls and serve the spiced crab on top of a generous layer of pickled vegetables. Garnish with chive flowers, spring onions and a pinch of lemon salt.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

CuisineSeafood

Occasions🧺PicnicsSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 21 weeks ago

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