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jomi.brown
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Zest orange. Try not to include the pith.
Place zest in a jar, and cover with vodka. Make sure zest is completely submerged.
Screw the lid on your jar, and place it in a cool, dark spot for at least 2 months (longer is better, and will result in a stronger flavor).
Strain out zest, and transfer your finished orange extract to a brown glass jar.