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Cook the Steak: Start by seasoning your steak with salt and pepper. Heat up your trusty skillet or grill over medium-high heat. Cook the steak for about 4-5 minutes on each side, or until you reach your desired level of doneness. Once done, let it rest for about 5 minutes before slicing.
Prepare Vegetables: While the steak is getting cozy, let’s prepare those vibrant vegetables! In a bowl, combine the cherry tomatoes, cucumber, red onion, and yellow bell pepper. Toss them lightly with a pinch of salt and some fresh parsley.
Make Yogurt Sauce: In a small bowl, combine the Greek yogurt, olive oil, lemon juice, minced garlic, paprika, cumin, and a pinch of salt and pepper. Mix until well blended.
Assemble the Bowls: In serving bowls, layer the vegetable mixture, sliced steak, and a generous dollop of the yogurt sauce.
Garnish: Top with more fresh parsley and chopped almonds or nuts for that extra crunch!
Serve: Enjoy your Mediterranean steak bowls warm or at room temperature.