Blended Mushroom Beef Burgers
  1. Begin by processing the mushrooms into a smooth paste.

  2. Next, microwave the mushroom paste to eliminate any excess moisture.

  3. In the processor bowl, mix the drained mushroom paste with the ground beef into a smooth paste.

  4. Season the mixture with salt to your liking and blend until everything is well incorporated.

  5. Form the mixture into burger patties.

  6. Cook the patties until they reach an internal temperature of at least 135°F, but you can cook them up to 165°F for a well-done burger.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍔Burger

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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