4 Ingredient Cottage Cheese Ice Cream
  1. Add cottage cheese, honey and peanut butter to a food processor or high powered blender, and pulse/process until smooth and creamy

  2. Stir in chocolate chips

  3. Add mixture back into the cottage cheese container or a loaf pan and place in the freezer for about 4 hours, or until hard

  4. Remove from the freezer, let thaw for 5-10 minutes, just until you can easily scoop it. Use an ice cream scoop to scoop into bowls

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍦Summer Treat

Season☀️Summer

DifficultyVery Easy ⏰ 10m

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