Flatten the thick side of the chicken to tenderize the meat and make it cook more evenly.
Season the chicken lightly with salt and either a blackening or Cajun seasoning blend.
Heat a large pan over high heat, add olive oil and butter, then add the chicken.
Let the chicken cook for about 5 minutes without touching it to form a beautiful blackened crust.
Flip the chicken and repeat on the other side.
