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Start by washing the zucchini and cutting the ends off
Using a mandoline, slice the zucchini into ⅛" slices
Brush the zucchini slices with oil and spice with salt and pepper
Grill the zucchini for 5 minutes, 2.5 per side, until they brown
Combine the goat cheese, dill and mint.
Divide the goat cheese mixture into 6
Its easiest to roll the goat cheese into a cylinder between your fingers and then spread it on the zucchini
Roll the Zucchini up and put a toothpick through it